Artificial Color: Modern Food And Racial Fictions-..

Código: 978764 Marca:
R$ 996,00 R$ 796,80
até 4x de R$ 199,20 sem juros
ou R$ 756,96 via Pix
Adicionar ao carrinho Disponibilidade: 45 dias úteis Aproveite! Restam apenas 6 unidades
    • 1x de R$ 796,80 sem juros
    • 2x de R$ 398,40 sem juros
    • 3x de R$ 265,60 sem juros
    • 4x de R$ 199,20 sem juros
  • R$ 756,96 Pix
  • R$ 796,80 Boleto Bancário
* Este prazo de entrega está considerando a disponibilidade do produto + prazo de entrega.
In Artificial Color, Catherine Keyser examines the early twentieth century phenomenon, wherein US writers became fascinated with modern food--global geographies, nutritional theories, and technological innovations. African American literature of the 1920s and 1930s uses new food technologies as imaginative models for resisting and recasting oppressive racial categories. In his masterwork Cane (1923), Jean Toomer follows sugar from the boiling-pots of the South to the speakeasies of the North. Through effervescent and colorful soda, he rejects the binary of black and white in favor of a dream of artificial color and a new American race. In his serial science fiction, Black Empire (1938-39), George Schuyler associates hydroponics and raw foods with racial hybridity and utopian futures. The second half of the book focuses on white expatriate writers who experienced local food cultures as sensuous encounters with racial others. Ernest Hemingway and Gertrude Stein associate regional European races with the ideal of terroir and aspire to transplantation through their own connoisseurship. In their novels set in the Mediterranean, F. Scott and Zelda Fitzgerald both dramatize the white body's susceptibility to intoxicating and stimulating substances like wine and coffee. For Scott Fitzgerald, the climatological and culinary corruption of the South produces the tragic fall of white masculinity. For Zelda, by contrast, it exposes the destructiveness and fictitiousness of the white feminine purity ideal. During the Great Depression and the Second World War, African American writers Zora Neale Hurston and Dorothy West exposed the racism that shaped the global food industry and the precarity of black labor. Their engagement with food, however, insisted upon pleasure as well as vulnerability, the potential of sensuous flesh and racial affiliation. In its embrace of invention and interconnection, Catherine Keyser contends, this modern fiction reveals that, far from being stable, whiteness may be the most obviously artificial color of them all.
ISBN 9780190673123
Autor(a) Keyser, Catherine
Editora Oxford Univ Pr
Ano de edição 2019
Páginas 232
Acabamento Capa Dura
Dimensões 23,60 X 15,50

Produtos relacionados

R$ 996,00 R$ 796,80
até 4x de R$ 199,20 sem juros
ou R$ 756,96 via Pix
Adicionar ao carrinho Disponibilidade: 45 dias úteis Aproveite! Restam apenas 6 unidades
Pague com
  • proxy-pagali-v2
  • Pix
Selos
  • Site Seguro

MYRE EDITORA, COMERCIALIZADORA, IMPORTADORA E DISTRIBUIDORA LTDA - CNPJ: 50.295.718/0001-20 © Todos os direitos reservados. 2026


Para continuar, informe seu e-mail

Utilizamos cookies para que você tenha a melhor experiência em nosso site. Para saber mais acesse nossa página de Política de Privacidade