até
2x
de
R$ 73,01
sem juros
ou R$ 138,72
via Pix
Adicionar ao carrinho
Disponibilidade: 45 dias úteis
Estoque: 222 unidades
-
- 1x de R$ 146,02 sem juros
- 2x de R$ 73,01 sem juros
-
R$ 138,72
-
R$ 146,02
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do -- until she embarked on the voyage recounted in her memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs -- tough physical work that only sometimes distracts her from thoughts of afternoon trysts. The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world -- from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.
| ISBN | 9780316003377 |
| Autor(a) | Powell, Julie |
| Editora | Little, Brown Paperbacks |
| Ano de edição | 2010 |
| Páginas | 336 |
| Acabamento | Brochura |
| Dimensões | 20,80 X 13,70 |
Produtos relacionados
-
Intramembrane-Cleaving Proteases (I-Clips)-..R$ 912,92R$ 730,34até 4x de R$ 182,58 sem jurosou R$ 693,82 via Pix20% Desconto -
Intramembrane-Cleaving Proteases (I-Clips)-..R$ 912,92R$ 730,34até 4x de R$ 182,58 sem jurosou R$ 693,82 via Pix20% Desconto
Categorias
Pague com
Selos
MYRE EDITORA, COMERCIALIZADORA, IMPORTADORA E DISTRIBUIDORA LTDA - CNPJ: 50.295.718/0001-20 © Todos os direitos reservados. 2026
