Dining By Rail: The History And Recipes Of America's Golden Age Of Railroad Cuisine-..
R$ 215,72
até
4x
de
R$ 53,93
sem juros
ou R$ 204,93
via Pix
Adicionar ao carrinho
Disponibilidade: 45 dias úteis
Estoque: 277 unidades
-
- 1x de R$ 215,72 sem juros
- 2x de R$ 107,86 sem juros
- 3x de R$ 71,90 sem juros
- 4x de R$ 53,93 sem juros
-
R$ 204,93
-
R$ 215,72
Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
| ISBN | 9780312187118 |
| Autor(a) | Porterfield, James D. |
| Editora | St. Martin's Griffin - US |
| Ano de edição | 1998 |
| Páginas | 408 |
| Acabamento | Brochura |
Produtos relacionados
-
Food On The Rails: The Golden Era Of Railroad Dining-..R$ 481,40até 4x de R$ 120,35 sem jurosou R$ 457,33 via Pix -
Essentials Of Asian Cuisine: Fundamentals And Favorite Recipes-..R$ 290,42R$ 232,34até 4x de R$ 58,08 sem jurosou R$ 220,72 via Pix20% Desconto -
Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine-..R$ 174,22R$ 139,38até 2x de R$ 69,69 sem jurosou R$ 132,41 via Pix20% Desconto -
Food And Friends: Recipes And Memories From Simca's Cuisine: A Cookbook-..R$ 265,60R$ 212,48até 4x de R$ 53,12 sem jurosou R$ 201,86 via Pix20% Desconto
-
Categorias
Pague com
Selos
MYRE EDITORA, COMERCIALIZADORA, IMPORTADORA E DISTRIBUIDORA LTDA - CNPJ: 50.295.718/0001-20 © Todos os direitos reservados. 2026
