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From Simon & Schuster, The Fast-Food Diet is the guide to quick and healthy eating at home and on the go.A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections.
| ISBN | 9780671754464 |
| Autor(a) | Donkersloot, Mary |
| Editora | Atria Books |
| Ano de edição | 1992 |
| Páginas | 272 |
| Acabamento | Brochura |
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