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The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.
| ISBN | 9780415970938 |
| Autor(a) | Gigante, Denise |
| Editora | Routledge |
| Ano de edição | 2005 |
| Páginas | 342 |
| Acabamento | Brochura |
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