Making Milk: The Past, Present And Future Of Our Primary Food-..
até
4x
de
R$ 315,40
sem juros
ou R$ 1.198,52
via Pix
Adicionar ao carrinho
Disponibilidade: 45 dias úteis
Estoque: 214 unidades
-
- 1x de R$ 1.261,60 sem juros
- 2x de R$ 630,80 sem juros
- 3x de R$ 420,53 sem juros
- 4x de R$ 315,40 sem juros
-
R$ 1.198,52
-
R$ 1.261,60
What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society. The book frames the emerging global discussion around philosophical and critical theoretical engagements with milk. In so doing, various chapters bring into consideration an awareness of animals, an aspect which has not yet been incorporated in these debates within these disciplines so far.This brand new research from scholars includes writing from an array of perspectives, including jurisprudence, food law, history, geography, art theory, and gender studies. It will be of use to professionals and researchers in such disciplines as anthropology, visual culture, cultural studies, development studies, food studies, environment studies, critical animal studies, and gender studies.
Produtos relacionados
-
Making Milk: The Past, Present And Future Of Our Primary Food-..R$ 397,99R$ 318,39até 4x de R$ 79,59 sem jurosou R$ 302,47 via Pix20% Desconto -
Past Present Future-..R$ 165,92R$ 132,74até 2x de R$ 66,37 sem jurosou R$ 126,10 via Pix20% Desconto
-
Categorias
Pague com
Selos
MYRE EDITORA, COMERCIALIZADORA, IMPORTADORA E DISTRIBUIDORA LTDA - CNPJ: 50.295.718/0001-20 © Todos os direitos reservados. 2026
