Skuse's Complete Confectioner-..

Código: 1003581 Marca: Routledge

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This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines. There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.

ISBN	9780710309037
Autor(a)	Skuse, E.
Editora	Routledge
Ano de edição	2005
Páginas	228
Acabamento	Capa Dura