Spanish Bar & Restaurant Cooking-..
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Eating in Spain is either a family meal, which goes on late into the night, or a morsel of tapas shared in a bar with friends. With these delicious and authentic recipes you can recreate the essence of the Mediterranean lifestyle: fresh produce, a sense of community and sharing, and a love of food and life. Spanish food is highly regional, so there are dishes here from every area, with a special concentration on Paella, the country's signature dish. Capture the flavours of Spain and let "Spanish Bar and Restaurant Cooking" bring a little sunshine to your table.
| ISBN | 9781845431525 |
| Autores | Ballinger, Maria ; Ballinger, Natalie Solis |
| Editora | Apple |
| Idioma | Inglês Americano |
| Ano de edição | 2018 |
| Páginas | 128 |
| Acabamento | Brochura |
| Dimensões | 22,00 X 21,80 |
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