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"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
| ISBN | 9781328662248 |
| Autor(a) | Reichl, Ruth |
| Editora | Mariner Books |
| Ano de edição | 2018 |
| Páginas | 320 |
| Acabamento | Brochura |
| Dimensões | 20,80 X 14,00 |
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