The Elements Of Cooking: Translating The Chef's Craft For Every Kitchen-..

Código: 1039258 Marca: Scribner

~~R$ 199,20~~ R$ 159,36

até 3x de R$ 53,12 sem juros

ou R$ 151,39 via Pix

Qtde: Adicionar ao carrinho Disponibilidade: 45 dias úteis Estoque: 15 unidades

Parcelas
- 1x de R$ 159,36 sem juros
- 2x de R$ 79,68 sem juros
- 3x de R$ 53,12 sem juros
R$ 151,39
R$ 159,36

New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) in this indispensable cooking reference for home cooks, serious food lovers, and aspiring chefs, revealing what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. The Elements of Cooking gives everyone the tools they need to go from being a good cook to a great one.

ISBN	9780743299787
Autor(a)	Ruhlman, Michael
Editora	Scribner
Ano de edição	2007
Páginas	256
Acabamento	Capa Dura