This companion to The Ethnomusicologists' Cookbook combines scholarship with a unique approach to the study of the world's foods, musics, and cultures. Covering over four dozen regions, the entries in these collection each include a regional food-related proverb, a recipe for a complete meal, a list of companion readings and listening pieces, and a short essay that highlights the significant links between music and food in the area. The Ethnomusicologists' Cookbook, Volume 2 will appeal to ethnomusicologists, anthropologists, and sociologists, but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.
| ISBN | 9780415838665 |
| Autor(a) | Williams, Sean |
| Editora | Routledge |
| Ano de edição | 2015 |
| Páginas | 214 |
| Acabamento | Capa Dura |
| Dimensões | 25,70 X 18,00 |