Featuring family-friendly recipes and stunning photography, a cookbook filled with traditional and modern Italian dishes from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child's husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in a completely new, family-focused cookbook, Tucci captivates food lovers' imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop. Featuring 100 luscious new full-color photographs, The Tucci Table captures the true joys of family cooking. Buon apetito!
Sobre o autor(a)
Tucci, Stanley
Stanley Tucci, nascido em Nova York em 1960, é escritor, produtor, ator e diretor. Já atuou nos palcos da Broadway e fora dela, em mais de 70 filmes — entre eles O diabo ves¬te Prada, Julie & Julia e Jogos vorazes – e em diversos programas de TV. Também já dirigiu cinco filmes; foi indicado ao Oscar, ao Tony e ao Grammy na categoria Álbum Falado; e venceu dois Globos de Ouro e quatro Emmys. |
| ISBN | 9781476738567 |
| Autor(a) | Tucci, Stanley |
| Editora | Gallery |
| Ano de edição | 2014 |
| Páginas | 256 |
| Acabamento | Capa Dura |
| Dimensões | 23,40 X 19,30 |